![]() She also maintains membership in the Los Angeles County and Santa Monica Bar associations. “Each of our new board members brings an in-depth understanding of our local community from both business and personal perspectives, and will foster new insight on how we can strengthen our public-private partnerships to improve the lives of our diverse youth and their families,” said Tim Blaylock, CEO, Santa Monica Boys & Girls Clubs.Īn alumnus of USC Gould School of Law, Alexander is an active member of the Trusts and Estates Section of the Beverly Hills Bar Association having served on the Section Executive Board and Chair of its Legislative Committee. ![]() Potter is principal of ISU Bob Gabriel Insurance, an independent insurance agency serving the personal and business insurance needs of families in Southern California. Taitelman, a law partner with Freedman & Taitelman, is a general business litigator, specializing in real estate and employment. Alexander, a law partner with Jakle & Alexander, brings broad experience in estate planning, trusts, probate and conservatorships. The Boys & Girls Clubs of Santa Monica have named Lisa Alexander, Michael Taitelman and Susan Gabriel Potter to its board of directors. According to the website, it’s scheduled to open sometime in the spring, although no official date has yet been confirmed.Partners of two law firms and an insurance agency owner join the Club’s leadership team “Our New Ventures team, which was created in 2022, developed a unique restaurant concept that uses classic culinary techniques with flavorful ingredients in a fast casual setting that we’re excited to test and learn on before we determine a broader rollout strategy.”įarmesa launched with a limited run menu to begin with adopting the full menu that includes dishes like classic Santa Maria-style grilled tri-tip steak, spice-crusted ora king salmon, whipped potatoes, golden beets, sprouted cauliflower and sweet potato chips.įinally, the popular, Southern Californian salad shop chain Health Nut is opening its fourth location in Los Angeles County, located at 1447 Lincoln Blvd. “One of our strategic objectives is to create or invest in emerging culinary spaces and restaurant concepts that fit within Chipotle’s food with integrity mission and make fresh food daily,” said Brian Niccol, Chairman and Chief Executive Officer in a press release. Each bowl features a protein, green or grain, two sides, a choice of five sauces and a topping option. Farmesa serves a variety of bowls ranging in price from $11.95 to $16.95. Meanwhile, on the Promenade, a new concept from Chipotle called Farmesa has opened at the Kitchen United Mix space (formally the Gallery Food Hall) at 1315 3rd Street and “features a robust, customizable menu of fresh ingredients served in bowls.”Ĭustomers can place an order either via onsite kiosks, on the Kitchen United website or for pickup and delivery through marketplace apps like DoorDash and Uber Eats. Highlights from the menu include the lemon pepper pizza (pita bread pizza base, hummus spread, lemon pepper chicken, cheese and tomatoes) but for the best experience, ask what for whatever the chef recommends. ![]() So right now I’m working with an attorney to get all the logistics together,” she said. ![]() “Our goal is to start franchising in 2024 and we already have some people on our radar who are interested in trying to partner with us. Originally from Compton, Burnett recently had to adjust her own diet and saw an opportunity in Santa Monica to open a business because “people here focus on healthy dining,” and she has no intention of keeping to just one outlet. ![]()
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